Michael Smith Biography

Quick Facts of Michael Smith

Birth Name: Michael Smith
Date of birth:
Birth Country: United Kingdom
Birth Sign: libra
Age: 51 Years
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Michael Smith is one of Canada’s well-known chef born on 13th October 1966 in New York, USA. He grew up with his parents Margaret and Ralph along with his siblings in New York City. He was Undergraduate at Rochester Institute of Technology and obtained his degree from Culinary Institute of America. He holds American Nationality and belongs to white ethnicity.

Michael commercial gained his first experience in his own hometown Inverness as part time KP when he was 15 years old. His experience made him keener to pursue a career as a Chef and initially he start working under Chef Matthew Burns at the brigade of Arisaig House in 1988. After learning skills, Chef Move towards London and Scotland where he spends several years working with the different chef and restaurant and participates in different tours.

Michael also became the Scotland’s Foods Ambassador during Tartan week in New York and Toronto. Besides cooking, Michael also represented his country on BBC’s Great British Menu for the 3rd time. He also writes different food recipe for the magazine and also features on BBC Radio. He had also won Award for Best National Television Cooking Show.

Michael dated Chastity for several years and got married in 2013. They have three children: Gabe, Ariella and Camille. It has been estimated that Michael Smith has the Net worth of $30 Million Dollar.


Michael Smith facts on timeline

Born in New York City

1966 13th of October

Michael Smith was born on 13th October 1966 in New York City, USA. His Father name is Ralph Smith and Mother Margaret Ann Smith. He has three Siblings. Michael holds American Nationality and belongs to white ethnicity.


Started Career as KP


Michael was interested in cooking since his childhood. He starts working in his own hometown Inverness which is the capital of Highlands as part time KP in a local restaurant. After his commercial experience, he was keener to be Chef. `


Worked in Arisaig House


In 1988 After Michael gain his first experience in his hometown, he secured a place in the brigade of Arisaig House which is located on the west coast of Scotland where he works under Chef Matthew Burns for 3 years.


Became the Scotland’s Foods Ambassador


Michael became Scotland’s Food Ambassador during Tartan week which was held in Toronto and New York. During that time he had delivered numerous banquets in London for the charitable organization and also in his own home city Inverness.


Represented his country on BBC’s Great British Menu


Michael had represented his country on BBC’s Great British Menu for the 3rd time till now. In 2012 he has represented his country most notably by winning the main course at the final banquet with his African inspired” I love Kids…”


Married to Chastity Fizzard


Michael Smith dated Chastity who is a Singer, Model and also a songwriter for several years. In 2013 they decided to get married to each other. They have given birth three children. They are Gabe, Ariella and Camille.


Won Best National Television Cooking Show


Michael is always passionate about cooking. His passion leads him to achieve numerous Awards and trophy. Among the numerous awards, he was recently awarded the Best National Television Cooking Show and 2015 Taste Canada Award for Best English Cookbook.

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