Rick Bayless Biography


Rick Bayless

Quick Facts of Rick Bayless

Birth Name: Rick Bayless
Date of birth:
Birth Country: United States
Age: 64 Years
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Rick Bayless is an American chef specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series Mexico: One Plate. Bayless was born on November 23, 1953, in Oklahoma City, Oklahoma, United States. He is the younger brother of sports journalist and television personality named Skip Bayless. He was interested and inspired by the field of culinary since a very small age. He studied Spanish and Latin American culture from the University of Oklahoma and after graduation did some doctoral work in anthropological linguistics from the University of Michigan as well.

Rick Bayless is currently at the age 63 years. He belongs to white ethnicity and holds an American nationality. He is married to Deann Bayless. The couple got married in the year 1979 and has one child named Lane Ann Bayless. He seems, to be honest, and devoted to his wife and living off pretty well with his wife and daughter now. Besides that, he seems to be doing just fine in his professional life as well.

His professional career started after he hosted the 26 part PBS television series named Cooking Mexican. Then he dedicated a lot of years into researching culinary history and finding talents and published his book about Mexican cuisine. He also works as a restaurant consultant and teaches authentic Mexican cooking in the USA and has also authored several cookbooks which have been hugely popular and raised his popularity rise even more.

Rick Bayless has an estimated net worth of U.S $ 30 million. His actual salary, however, is not known yet.

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Rick Bayless

Rick Bayless facts on timeline

Born in Oklahoma City, Oklahoma, United States

1953 23rd of November

Rick Bayless is an American chef who specializes in traditional Mexican cuisine with modern interpretations, Born on November 23, 1953, in Oklahoma City, Oklahoma, United States. He is the younger brother of sports journalist and television personality named Skip Bayless.

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Graduation from University of Oklahoma

1975

Rick Bayless studied Spanish and Latin American culture from the University of Oklahoma and after graduation did some doctoral work in anthropological linguistics from the University of Michigan. He was interested and inspired by the field of the restaurant since a very small age.

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Married with Deann Bayless

1979

Rick married to Deann Bayless. The couple got married in the year 1979 and has one child named Lane Ann Bayless. Rick has had no extra affair till date. He is honest, and devoted to his wife and is living off pretty well with his wife and daughter.

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Rick and partners started the Frontera Foods

1995

In 1995, Rick and partners started the Frontera Foods line of prepared food products. Frontera Foods was sold to Conagra Foods in 2016. Bayless remains involved as a product-development advisor to the brand. The 'Frontera' restaurants were not included in the deal.

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Members of Chefs Collaborative Chefs Collaborative

1997

He was one of the founding members of Chefs Collaborative, in support of environmentally sound agricultural practices and is active in Share our Strength, the nation's largest hunger advocacy organization. Often his TV shows emphasize responsible use of foodstuffs with a focus on sustainable farming and cooking.

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Nominated for Daytime Emmy

2012

Most people know Rick Bayless from winning the title of Bravo’s Top Chef Masters, beating out the French and Italian with his authentic Mexican cuisine, In 2012, Rick was nominated for a Daytime Emmy for Best Culinary Host.

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Net worth of Rick Bayless

2016

Rick Bayless has an estimated net worth of 30 million dollars. His actual salary, however, is not known yet. His personality, height, and body make him liked and respected by people around the world. He was popular in social sites.

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Open New Restaurants

2016

In 2016, he opened two new restaurants in Chicago’s bustling West Loop neighborhood — the Baja-inspired, wood-fired Lena Brava and the adjacent Cerveceria Cruz Blanca, a craft brewery and Oaxacan-style taquería. Both have earned critical acclaim. Also in 2016, he opened Frontera Cocina in Disney Springs.

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